SEA DINNER

MX$1,490.00

Family-Style Service
A curated selection of coastal flavors.

*From 1-3 guests, please select 3 starters & 3 side dishes.

*From 4-9 guests, please select 4 starters & 4 side dishes.

*For more than 10 guests, please select 5 starters and 5 side dishes.


STARTERS

  • Esquites
    Corn kernels with roasted poblano chili, epazote, fresh cheese, and cream.

  • Guacamole
    Fresh avocado mixed with pico de gallo.

  • Hummus
    A creamy blend of white beans and roasted sweet potato.

  • Shrimp Cocktail
    Shrimp in our house-made sauce, served with avocado, cilantro, and serrano chili.

  • Coconut-Breaded Fried Shrimp
    Served with mango and chili sauce.

  • Tuna Tostadas
    Marinated in ponzu sauce, topped with avocado mousse and sesame seeds.

  • Mezcal-Flambéed Beef Sopes
    Crispy sopes with beef flambéed in mezcal, pickled onion, lettuce, and cream.


MAIN DISH
Please select one option for the whole group

  • Grilled Whole Snapper
    Marinated in a regional-style blend of spices and herbs, then grilled to perfection.

  • Mussels in Curry Sauce
    Steamed mussels served in a creamy red curry sauce with coconut milk.



SIDE DISHES

  • Mille-Feuille Potatoes
    Thinly layered potatoes baked until tender and golden.

  • Caramelized Carrots with Yogurt & Lemon
    Served with a bright yogurt–lemon sauce and crispy chickpeas.

  • Grilled Vegetables
    Italian squash, corn, carrot, onion, and bell pepper, grilled to perfection.

  • Mushroom Rice
    Fluffy rice cooked with sautéed mushrooms.

  • Green Leaf Salads
    – Beets & Orange Salad: Mixed greens with roasted beets and fresh orange segments.
    – Mediterranean Salad: Mixed greens with feta cheese, Kalamata olives, cherry tomatoes, and nuts.

Family-Style Service
A curated selection of coastal flavors.

*From 1-3 guests, please select 3 starters & 3 side dishes.

*From 4-9 guests, please select 4 starters & 4 side dishes.

*For more than 10 guests, please select 5 starters and 5 side dishes.


STARTERS

  • Esquites
    Corn kernels with roasted poblano chili, epazote, fresh cheese, and cream.

  • Guacamole
    Fresh avocado mixed with pico de gallo.

  • Hummus
    A creamy blend of white beans and roasted sweet potato.

  • Shrimp Cocktail
    Shrimp in our house-made sauce, served with avocado, cilantro, and serrano chili.

  • Coconut-Breaded Fried Shrimp
    Served with mango and chili sauce.

  • Tuna Tostadas
    Marinated in ponzu sauce, topped with avocado mousse and sesame seeds.

  • Mezcal-Flambéed Beef Sopes
    Crispy sopes with beef flambéed in mezcal, pickled onion, lettuce, and cream.


MAIN DISH
Please select one option for the whole group

  • Grilled Whole Snapper
    Marinated in a regional-style blend of spices and herbs, then grilled to perfection.

  • Mussels in Curry Sauce
    Steamed mussels served in a creamy red curry sauce with coconut milk.



SIDE DISHES

  • Mille-Feuille Potatoes
    Thinly layered potatoes baked until tender and golden.

  • Caramelized Carrots with Yogurt & Lemon
    Served with a bright yogurt–lemon sauce and crispy chickpeas.

  • Grilled Vegetables
    Italian squash, corn, carrot, onion, and bell pepper, grilled to perfection.

  • Mushroom Rice
    Fluffy rice cooked with sautéed mushrooms.

  • Green Leaf Salads
    – Beets & Orange Salad: Mixed greens with roasted beets and fresh orange segments.
    – Mediterranean Salad: Mixed greens with feta cheese, Kalamata olives, cherry tomatoes, and nuts.

We sincerely value your interest in our Villas and appreciate the opportunity to clarify our cancellation and modification policies for your convenience.
You have the flexibility to make any adjustments to your reservations without incurring any charges up to 5 days before your scheduled arrival at our Villas.

We understand that plans may change, and we want to accommodate your needs accordingly. In the event that you do wish to cancel after this grace period, kindly note that a cancellation fee equivalent to 50% of the total Confirmed service will be applicable. This measure is put in place to uphold the commitment to the excellence of our first-class services.

At HUM Living, we place great emphasis on these policies to ensure that our providers can meticulously prepare for each service well in advance.
This preparation includes dedicated schedules, exclusive spaces, necessary resources, and the means to execute each service flawlessly.
Such meticulous arrangements form the bedrock of our commitment to delivering exceptional experiences.

Your understanding of these policies is greatly appreciated.
We are excited for you to partake in the richness of the services we have confirmed for you, and we look forward to your enjoyment of each carefully curated experience.
Thank you for your cooperation, and we eagerly anticipate your arrival.