SeaDinner.jpg
SeaDinner.jpg

SEA DINNER

MX$1,490.00

Family-Style Service
A curated selection of coastal flavors.

*From 1-3 guests, please select 3 starters & 3 side dishes.

*From 4-9 guests, please select 4 starters & 4 side dishes.

*For more than 10 guests, please select 5 starters and 5 side dishes.


STARTERS

  • Esquites
    Corn kernels with roasted poblano chili, epazote, fresh cheese, and cream.

  • Guacamole
    Fresh avocado mixed with pico de gallo.

  • Hummus
    A creamy blend of white beans and roasted sweet potato.

  • Shrimp Cocktail
    Shrimp in our house-made sauce, served with avocado, cilantro, and serrano chili.

  • Coconut-Breaded Fried Shrimp
    Served with mango and chili sauce.

  • Tuna Tostadas
    Marinated in ponzu sauce, topped with avocado mousse and sesame seeds.

  • Mezcal-Flambéed Beef Sopes
    Crispy sopes with beef flambéed in mezcal, pickled onion, lettuce, and cream.


MAIN DISH
Please select one option for the whole group

  • Grilled Whole Snapper
    Marinated in a regional-style blend of spices and herbs, then grilled to perfection.

  • Mussels in Curry Sauce
    Steamed mussels served in a creamy red curry sauce with coconut milk.



SIDE DISHES

  • Mille-Feuille Potatoes
    Thinly layered potatoes baked until tender and golden.

  • Caramelized Carrots with Yogurt & Lemon
    Served with a bright yogurt–lemon sauce and crispy chickpeas.

  • Grilled Vegetables
    Italian squash, corn, carrot, onion, and bell pepper, grilled to perfection.

  • Mushroom Rice
    Fluffy rice cooked with sautéed mushrooms.

  • Green Leaf Salads
    – Beets & Orange Salad: Mixed greens with roasted beets and fresh orange segments.
    – Mediterranean Salad: Mixed greens with feta cheese, Kalamata olives, cherry tomatoes, and nuts.

Family-Style Service
A curated selection of coastal flavors.

*From 1-3 guests, please select 3 starters & 3 side dishes.

*From 4-9 guests, please select 4 starters & 4 side dishes.

*For more than 10 guests, please select 5 starters and 5 side dishes.


STARTERS

  • Esquites
    Corn kernels with roasted poblano chili, epazote, fresh cheese, and cream.

  • Guacamole
    Fresh avocado mixed with pico de gallo.

  • Hummus
    A creamy blend of white beans and roasted sweet potato.

  • Shrimp Cocktail
    Shrimp in our house-made sauce, served with avocado, cilantro, and serrano chili.

  • Coconut-Breaded Fried Shrimp
    Served with mango and chili sauce.

  • Tuna Tostadas
    Marinated in ponzu sauce, topped with avocado mousse and sesame seeds.

  • Mezcal-Flambéed Beef Sopes
    Crispy sopes with beef flambéed in mezcal, pickled onion, lettuce, and cream.


MAIN DISH
Please select one option for the whole group

  • Grilled Whole Snapper
    Marinated in a regional-style blend of spices and herbs, then grilled to perfection.

  • Mussels in Curry Sauce
    Steamed mussels served in a creamy red curry sauce with coconut milk.



SIDE DISHES

  • Mille-Feuille Potatoes
    Thinly layered potatoes baked until tender and golden.

  • Caramelized Carrots with Yogurt & Lemon
    Served with a bright yogurt–lemon sauce and crispy chickpeas.

  • Grilled Vegetables
    Italian squash, corn, carrot, onion, and bell pepper, grilled to perfection.

  • Mushroom Rice
    Fluffy rice cooked with sautéed mushrooms.

  • Green Leaf Salads
    – Beets & Orange Salad: Mixed greens with roasted beets and fresh orange segments.
    – Mediterranean Salad: Mixed greens with feta cheese, Kalamata olives, cherry tomatoes, and nuts.

We deeply appreciate your interest in our Villas and the opportunity to serve you. To ensure an exceptional and seamless experience, we kindly ask you to review our chef service guidelines, schedules, and policies.

SERVICE SCHEDULE

Our chef services operate at the following set times:

Breakfast: 7:00 · 9:00 · 11:00
Lunch: 13:00 · 15:00
Dinner: 18:00 · 20:00 · 22:00

SERVICE DURATION

Each service lasts 3 hours, divided into:
1st hour: Preparation and cooking
2nd hour: Plating and table service
3rd hour: Kitchen cleaning

PRICING INFORMATION

  • Our prices do not include tips.

  • If you wish to pay in USD, please note that the exchange rate is subject to change.

  • To secure the USD rate, you may pay in advance at the time of booking.

  • If you choose to pay upon arrival, the price in MXN will remain exactly as quoted, while the USD amount may vary according to the exchange rate of the day.

CANCELLATION & MODIFICATION POLICY

We sincerely value your time and appreciate your understanding as we coordinate our first-class services with carefully arranged logistics—including provider schedules, preparation times, ingredients, and dedicated spaces for execution. To offer you flexibility while maintaining our service standards, the following applies:

  • You may modify or cancel your service free of charge up to 10 days before your arrival.

  • After this period, cancellations are subject to a 50% fee of the total confirmed service cost.
    This policy is in place to honor the preparations already made on your behalf.

RESERVATION NOTICE

  • All services must be requested at least 24 hours in advance.

  • If you need a last-minute service, please check with your concierge for availability.

    We truly appreciate your understanding and cooperation.
    We look forward to welcoming you and ensuring that each moment at HUM Living becomes a memorable and carefully curated experience.