SURF & TURF DINNER

MX$1,740.00

Family-Style Service
A refined feast that brings together the best of land and sea. An elevated selection of premium cuts, fresh seafood, and vibrant starters.

*From 1-3 guests, please select 3 starters & 3 side dishes.

*From 4-9 guests, please select 4 starters & 4 side dishes.

*For more than 10 guests, please select 5 starters and 5 side dishes.

STARTERS

Mix of Spreads
A selection of hummus, tapenade, baba ganoush, and guacamole.
Steak Tartare
Finely chopped seasoned beef, prepared in the classic style.
Smoked Provoleta
Melted provoleta cheese with a subtle smoky finish.
Burrata
Creamy burrata served with fresh accompaniments.
Tuna Tataki
Lightly seared tuna with a delicate, flavorful crust.
Aguachile Shrimp
Spicy shrimp marinated in lime, chilies, and fresh herbs.
Peruvian Ceviche
Fresh fish marinated in citrus with Peruvian-style seasonings.

MAIN DISH
Please select one option for the whole group

Lobster
Grilled lobster served with herb-infused butter.
Caramelized Octopus
Slow-cooked and caramelized, finished on the grill for a tender, smoky flavor.
Rib Eye
Premium rib eye steak grilled to perfection.
Argentinian Chorizo
Traditional Argentinian-style sausage with smoky, savory notes.
Shrimp Skewers
Grilled shrimp skewers with fresh herbs and citrus.
Lamb Ribs
Tender lamb ribs with a rich, aromatic seasoning.
Grilled Tofu
Marinated and grilled tofu with a crisp exterior and delicate flavor.

SIDE DISHES

Portobello
Grilled portobello mushroom with a tender, smoky finish.
Asparagus (seasonal)
Fresh grilled asparagus with olive oil and sea salt.
Grilled Vegetables
Italian squash, corn, carrot, onion, and bell pepper.
Mixed Green Salad
A light blend of fresh seasonal greens.
Strawberry Salad
Mixed greens with fresh strawberries and a subtle vinaigrette.
Mashed Potatoes
Creamy mashed potatoes whipped to a smooth finish.

Quantity:

Mix of Spreads
A selection of hummus, tapenade, baba ganoush, and guacamole.
Steak Tartare
Finely chopped seasoned beef, prepared in the classic style.
Smoked Provoleta
Melted provoleta cheese with a subtle smoky finish.
Burrata
Creamy burrata served with fresh accompaniments.
Tuna Tataki
Lightly seared tuna with a delicate, flavorful crust.
Aguachile Shrimp
Spicy shrimp marinated in lime, chilies, and fresh herbs.
Peruvian Ceviche
Fresh fish marinated in citrus with Peruvian-style seasonings.

MAIN DISH
Please select one option for the whole group

Lobster
Grilled lobster served with herb-infused butter.
Caramelized Octopus
Slow-cooked and caramelized, finished on the grill for a tender, smoky flavor.
Rib Eye
Premium rib eye steak grilled to perfection.
Argentinian Chorizo
Traditional Argentinian-style sausage with smoky, savory notes.
Shrimp Skewers
Grilled shrimp skewers with fresh herbs and citrus.
Lamb Ribs
Tender lamb ribs with a rich, aromatic seasoning.
Grilled Tofu
Marinated and grilled tofu with a crisp exterior and delicate flavor.

SIDE DISHES

Portobello
Grilled portobello mushroom with a tender, smoky finish.
Asparagus (seasonal)
Fresh grilled asparagus with olive oil and sea salt.
Grilled Vegetables
Italian squash, corn, carrot, onion, and bell pepper.
Mixed Green Salad
A light blend of fresh seasonal greens.
Strawberry Salad
Mixed greens with fresh strawberries and a subtle vinaigrette.
Mashed Potatoes
Creamy mashed potatoes whipped to a smooth finish.

We deeply appreciate your interest in our Villas and the opportunity to serve you. To ensure an exceptional and seamless experience, we kindly ask you to review our chef service guidelines, schedules, and policies.

SERVICE SCHEDULE

Our chef services operate at the following set times:

Breakfast: 7:00 · 9:00 · 11:00
Lunch: 13:00 · 15:00
Dinner: 18:00 · 20:00 · 22:00

SERVICE DURATION

Each service lasts 3 hours, divided into:
1st hour: Preparation and cooking
2nd hour: Plating and table service
3rd hour: Kitchen cleaning

PRICING INFORMATION

Our prices do not include tips.
If you wish to pay in USD, please note that the exchange rate is subject to change.
To secure the USD rate, you may pay in advance at the time of booking.
If you choose to pay upon arrival, the price in MXN will remain exactly as quoted, while the USD amount may vary according to the exchange rate of the day.

CANCELLATION & MODIFICATION POLICY

We sincerely value your time and appreciate your understanding as we coordinate our first-class services with carefully arranged logistics—including provider schedules, preparation times, ingredients, and dedicated spaces for execution. To offer you flexibility while maintaining our service standards, the following applies:

You may modify or cancel your service free of charge up to 10 days before your arrival.
After this period, cancellations are subject to a 50% fee of the total confirmed service cost.
This policy is in place to honor the preparations already made on your behalf.

RESERVATION NOTICE

All services must be requested at least 24 hours in advance.
If you need a last-minute service, please check with your concierge for availability.

We truly appreciate your understanding and cooperation.
We look forward to welcoming you and ensuring that each moment at HUM Living becomes a memorable and carefully curated experience.