GARDEN LUNCH

MX$1,399.00

Family-Style Service
A fresh and vibrant selection inspired by seasonal ingredients, crafted to offer a light, colorful, and satisfying mid-day experience.

*From 1-3 guests, please select 2 starters & 2 main dishes.
*From 4 guests or more, please select 3 starters & 2 main dishes.

STARTERS

Mix of Spreads
A selection of hummus, tapenade, baba ganoush, and guacamole.
Creamy Onion & Leek Soup
Served with croutons.
Caprese Salad
Tomato, mozzarella, pesto, and basil leaves.
Tropical Salad
Mixed greens, citrus, seasonal fruits, and shrimp.
Fried Polenta Cubes
Topped with tapenade and confit tomatoes.
Zucchini Rolls
Stuffed with sautéed vegetables and cheese, served with tomato sauce.

MAIN DISH
Please select TWO options for the whole group

Grilled Chicken
Served with grilled vegetables (zucchini, corn, carrot, onion, and bell pepper), mashed potatoes, and a mixed salad (mixed greens, cherry tomatoes, red onion, cucumbers, and avocado).
Catch of the Day
Served with potatoes, spinach, and mushrooms in a creamy sauce.
Fettuccine
Served with your choice of Bolognese sauce or fillet tomato sauce.

Quantity:

Mix of Spreads
A selection of hummus, tapenade, baba ganoush, and guacamole.
Creamy Onion & Leek Soup
Served with croutons.
Caprese Salad
Tomato, mozzarella, pesto, and basil leaves.
Tropical Salad
Mixed greens, citrus, seasonal fruits, and shrimp.
Fried Polenta Cubes
Topped with tapenade and confit tomatoes.
Zucchini Rolls
Stuffed with sautéed vegetables and cheese, served with tomato sauce.

MAIN DISH
Please select TWO options for the whole group

Grilled Chicken
Served with grilled vegetables (zucchini, corn, carrot, onion, and bell pepper), mashed potatoes, and a mixed salad (mixed greens, cherry tomatoes, red onion, cucumbers, and avocado).
Catch of the Day
Served with potatoes, spinach, and mushrooms in a creamy sauce.
Fettuccine
Served with your choice of Bolognese sauce or fillet tomato sauce.

We deeply appreciate your interest in our Villas and the opportunity to serve you. To ensure an exceptional and seamless experience, we kindly ask you to review our chef service guidelines, schedules, and policies.

SERVICE SCHEDULE

Our chef services operate at the following set times:

Breakfast: 7:00 · 9:00 · 11:00
Lunch: 13:00 · 15:00
Dinner: 18:00 · 20:00 · 22:00

SERVICE DURATION

Each service lasts 3 hours, divided into:
1st hour: Preparation and cooking
2nd hour: Plating and table service
3rd hour: Kitchen cleaning

PRICING INFORMATION

Our prices do not include tips.
If you wish to pay in USD, please note that the exchange rate is subject to change.
To secure the USD rate, you may pay in advance at the time of booking.
If you choose to pay upon arrival, the price in MXN will remain exactly as quoted, while the USD amount may vary according to the exchange rate of the day.

CANCELLATION & MODIFICATION POLICY

We sincerely value your time and appreciate your understanding as we coordinate our first-class services with carefully arranged logistics—including provider schedules, preparation times, ingredients, and dedicated spaces for execution. To offer you flexibility while maintaining our service standards, the following applies:

You may modify or cancel your service free of charge up to 10 days before your arrival.
After this period, cancellations are subject to a 50% fee of the total confirmed service cost.
This policy is in place to honor the preparations already made on your behalf.

RESERVATION NOTICE

All services must be requested at least 24 hours in advance.
If you need a last-minute service, please check with your concierge for availability.

We truly appreciate your understanding and cooperation.
We look forward to welcoming you and ensuring that each moment at HUM Living becomes a memorable and carefully curated experience.