FreshLunch.jpg
FreshLunch.jpg

FRESH LUNCH

MX$1,299.00

***Please note that you are currently paying 50% of the total service cost to secure your reservation. The remaining 50% will be due prior to the service being delivered.

Family-Style Service
A fresh and vibrant selection inspired by seasonal ingredients, crafted to offer a light, colorful, and satisfying mid-day experience.

*From 1-3 guests, please select 3 starters & 2 main dishes.
*From 4 guests or more, please select 4 starters & 2 main dishes.

STARTERS

  • Guacamole
    Fresh avocado mixed with lime, served with crispy chips.

  • Chickpea Hummus
    Creamy chickpea blend finished with olive oil and aromatic spices.

  • Gazpacho
    Refreshing cold tomato-based soup with fresh vegetables.

  • Sopes
    Crispy corn bases topped with savory fillings, fresh lettuce, and cream.

  • Peruvian Ceviche
    Mix of fish, shrimp, and octopus in citrus tiger’s milk with red onion, mango, cilantro, tomato, and corn kernels.

  • Aguachile
    Shrimp in green jalapeño sauce with cucumber, red onion, celery, lime, and mango.


MAIN DISH
Please select TWO options for the whole group

  • Couscous
    With citrus wedges, nuts, mint, and ginger dressing. Add tofu or chicken.

  • Mixed Green Salad
    With caramelized baked pear, blue cheese, and walnuts.

  • Spaghetti Pomodoro
    Tomato sauce with basil, garlic, olive oil, and Parmesan cheese.

  • Tuna Sandwich
    Brioche bread, tuna coated in sesame seeds, arugula, avocado, crispy leeks, and ginger dressing.

  • Catch of the Day
    With sautéed baby potatoes, mixed fresh greens, and grapefruit dressing with olive oil and fine herbs.

  • Grilled Chicken
    Served with roasted sweet potato purée, mixed greens, raisins, orange wedges, and rosemary dressing.

  • Beef or Chicken Burritos
    With beans, rice, lettuce, avocado, sour cream, and cheese.

***Please note that you are currently paying 50% of the total service cost to secure your reservation. The remaining 50% will be due prior to the service being delivered.

Family-Style Service
A fresh and vibrant selection inspired by seasonal ingredients, crafted to offer a light, colorful, and satisfying mid-day experience.

*From 1-3 guests, please select 3 starters & 2 main dishes.
*From 4 guests or more, please select 4 starters & 2 main dishes.

STARTERS

  • Guacamole
    Fresh avocado mixed with lime, served with crispy chips.

  • Chickpea Hummus
    Creamy chickpea blend finished with olive oil and aromatic spices.

  • Gazpacho
    Refreshing cold tomato-based soup with fresh vegetables.

  • Sopes
    Crispy corn bases topped with savory fillings, fresh lettuce, and cream.

  • Peruvian Ceviche
    Mix of fish, shrimp, and octopus in citrus tiger’s milk with red onion, mango, cilantro, tomato, and corn kernels.

  • Aguachile
    Shrimp in green jalapeño sauce with cucumber, red onion, celery, lime, and mango.


MAIN DISH
Please select TWO options for the whole group

  • Couscous
    With citrus wedges, nuts, mint, and ginger dressing. Add tofu or chicken.

  • Mixed Green Salad
    With caramelized baked pear, blue cheese, and walnuts.

  • Spaghetti Pomodoro
    Tomato sauce with basil, garlic, olive oil, and Parmesan cheese.

  • Tuna Sandwich
    Brioche bread, tuna coated in sesame seeds, arugula, avocado, crispy leeks, and ginger dressing.

  • Catch of the Day
    With sautéed baby potatoes, mixed fresh greens, and grapefruit dressing with olive oil and fine herbs.

  • Grilled Chicken
    Served with roasted sweet potato purée, mixed greens, raisins, orange wedges, and rosemary dressing.

  • Beef or Chicken Burritos
    With beans, rice, lettuce, avocado, sour cream, and cheese.

We deeply appreciate your interest in our Villas and the opportunity to serve you. To ensure an exceptional and seamless experience, we kindly ask you to review our chef service guidelines, schedules, and policies.

SERVICE SCHEDULE

Our chef services operate at the following set times:

Breakfast: 7:00 · 9:00 · 11:00
Lunch: 13:00 · 15:00
Dinner: 18:00 · 20:00 · 22:00

SERVICE DURATION

Each service lasts 3 hours, divided into:
1st hour: Preparation and cooking
2nd hour: Plating and table service
3rd hour: Kitchen cleaning

PRICING INFORMATION

  • Our prices do not include tips.

  • If you wish to pay in USD, please note that the exchange rate is subject to change.

  • To secure the USD rate, you may pay in advance at the time of booking.

  • If you choose to pay upon arrival, the price in MXN will remain exactly as quoted, while the USD amount may vary according to the exchange rate of the day.

CANCELLATION & MODIFICATION POLICY

We sincerely value your time and appreciate your understanding as we coordinate our first-class services with carefully arranged logistics—including provider schedules, preparation times, ingredients, and dedicated spaces for execution. To offer you flexibility while maintaining our service standards, the following applies:

  • You may modify or cancel your service free of charge up to 10 days before your arrival.

  • After this period, cancellations are subject to a 50% fee of the total confirmed service cost.
    This policy is in place to honor the preparations already made on your behalf.

RESERVATION NOTICE

  • All services must be requested at least 24 hours in advance.

  • If you need a last-minute service, please check with your concierge for availability.

    We truly appreciate your understanding and cooperation.
    We look forward to welcoming you and ensuring that each moment at HUM Living becomes a memorable and carefully curated experience.